table bounty

Kia and I made spinach soup Tuesday, with fresh leaves from the garden where I'm housesitting.  They already have arugula, spinach, and lettuce!  Lots and lots of good salads lately, with this awesome cilantro lime vinaigrette.  Last night I made Hungarian Mushroom Soup.  Both soups thanks to the Moosewood Cookbook, which I finally bought in Denver last week.  I'm penciling in the details for each recipe I try--changes I made, how it turned out, what it was served with, and who was there.  So fun!